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Asparagus with Dill Butter Recipe
Asparagus with Dill Butter Recipe photo by Taste of Home

Asparagus with Dill Butter Recipe

Publisher Photo
This is simple, yet elegant enough to serve at a dinner party. The lemon juice gives it a tangy zip.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup snipped fresh dill
  • 1-1/2 teaspoons lemon juice
  • Cooked fresh asparagus spears

Nutritional Facts

1 serving (1/3 pound) equals 67 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (If necessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. When ready to serve, slice butter 1/4 in. thick and top hot asparagus. Yield: Recipe will season about 4 pounds of asparagus.
Originally published as Asparagus with Dill Butter in Bountiful Harvest Cookbook 1994, p69

Nutritional Facts

1 serving (1/3 pound) equals 67 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, trace carbohydrate, trace fiber, trace protein.

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