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Asparagus with Citrus Dressing

 Asparagus with Citrus Dressing
4 ServingsPrep: 10 min. Cook: 10 min.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1-1/2 teaspoons salt, divided
  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • 1/3 cup Crisco® Light Olive Oil
  • 2 hard-cooked egg yolks, chopped, optional

Directions

  • In a large skillet, bring 1/2 in. of water to a boil. Add asparagus
  • and 1 teaspoon salt; boil, uncovered, for 4-5 minutes or until
  • crisp-tender. Drain asparagus and pat dry. Transfer to a serving
  • plate.
  • For dressing, in a jar with a tight-fitting lid, combine the orange
  • juice, lemon juice, mustard, sugar, pepper, oil and remaining salt;
  • shake well. Pour desired amount of dressing over asparagus. Sprinkle
  • with egg yolks if desired. Serve at room temperature.
  • Yield: 4 servings.