Show Subscription Form




Asparagus Tomato Bake Recipe

Publisher Photo
Country roads and railroads tracks near my home are favorite places to hunt for wild asparagus— one of the true treats of spring. Both of my sons can eye wild asparagus from afar!
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 3 tablespoons finely chopped onion
  • 1 garlic clove, minced
  • 3 tablespoons minced celery
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons seasoned bread crumbs
  • 1 can (14-1/2 ounces) stewed tomatoes, drained and diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme

Nutritional Facts

1 serving (1/2 cup) equals 116 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 455 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Pour butter into an 8-in. square baking dish. Lay asparagus over butter. Sprinkle with onion, garlic, celery, cheese and bread crumbs. Top with tomatoes. Sprinkle with oregano, salt, pepper and thyme.
  2. Cover and bake at 375° for 35-40 minutes or until the asparagus is tender. Yield: 6 servings.
Originally published as Asparagus Tomato Bake in Bountiful Harvest Cookbook 1994, p67

Nutritional Facts

1 serving (1/2 cup) equals 116 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 455 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Asparagus Tomato Bake

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT