- until a knife inserted near the center comes out clean. Let stand
- for 10 minutes before cutting. Yield: 8 servings.
Nutritional Facts: 1 piece equals 233 calories, 15 g fat (7 g saturated fat), 132 mg cholesterol, 326 mg sodium, 16 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch, 1 lean meat.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.