- comes out clean and crust is golden brown. Let stand for 10 minutes
- before cutting. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 390 calories, 31 g fat (13 g saturated fat), 124 mg cholesterol, 450 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.