- juice and seasoning blend; spread over vegetables. Sprinkle with
- cheese. Cover and bake at 350° for 40-45 minutes. Yield: 6
Nutritional Facts: 1 serving (1 cup) equals 496 calories, 31 g fat (7 g saturated fat), 60 mg cholesterol, 950 mg sodium, 31 g carbohydrate, 3 g fiber, 23 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.