Asparagus-Stuffed Potatoes Recipe

5 2 1
Asparagus-Stuffed Potatoes Recipe
Asparagus-Stuffed Potatoes Recipe photo by Taste of Home
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Asparagus-Stuffed Potatoes Recipe

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5 2 1
Publisher Photo
You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

  • 4 medium baking potatoes
  • 1 to 2 tablespoons milk
  • 1/2 cup sour cream
  • 1 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 1 pound fresh asparagus, cut into 1-inch pieces and cooked
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

Bake potatoes at 400° for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through. Yield: 4 servings.
Originally published as Asparagus-Stuffed Potatoes in Country Extra March 1994, p49

Nutritional Facts

1 each: 363 calories, 15g fat (10g saturated fat), 53mg cholesterol, 709mg sodium, 43g carbohydrate (5g sugars, 4g fiber), 14g protein.

  • 4 medium baking potatoes
  • 1 to 2 tablespoons milk
  • 1/2 cup sour cream
  • 1 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 1 pound fresh asparagus, cut into 1-inch pieces and cooked
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. Bake potatoes at 400° for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through. Yield: 4 servings.
Originally published as Asparagus-Stuffed Potatoes in Country Extra March 1994, p49

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Reviews forAsparagus-Stuffed Potatoes

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MY REVIEW
jaylyn12 User ID: 5221446 40000
Reviewed Feb. 25, 2013

"Very good! A new twist on a stuffed potatoe."

MY REVIEW
maryhcurrie User ID: 1842564 37981
Reviewed Apr. 4, 2008

"aspargus is in sean now and I am alrways looking for new ideas, this is a great recipe. We will make it again an again thanks mary in Richmond va."

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