- whisk in egg yolks, lemon juice, water and salt. Microwave,
- uncovered, at 30% power for 30 seconds or until mixture reaches
- 160° and is thickened, stirring once. Spoon over chicken.
- Sprinkle with almonds. Discard toothpicks. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 495 calories, 39 g fat (17 g saturated fat), 321 mg cholesterol, 696 mg sodium, 13 g carbohydrate, 3 g fiber, 26 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.