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Asparagus Steak Oscar Recipe

Asparagus Steak Oscar Recipe

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, Cindy Dorsett of Lubbock, Texas brings us her elegant meal. She writes, “Steak Oscar is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 envelope bearnaise sauce
  • 1 pound fresh asparagus, trimmed
  • 1/4 pound fresh crabmeat
  • 2 tablespoons butter
  • 1/2 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 4 beef tenderloin steaks (1 inch thick and 3 ounces each)
  • 1/8 teaspoon paprika

Directions

  • 1. Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
  • 2. In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add garlic; cook 1 minute longer. Stir in lemon juice; keep warm.
  • 3. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Top with crab mixture, asparagus and bearnaise sauce. Sprinkle with paprika. Yield: 4 servings.

Nutritional Facts

1 serving: 376 calories, 25g fat (14g saturated fat), 116mg cholesterol, 524mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 27g protein.

Reviews for Asparagus Steak Oscar

Sort By :
MY REVIEW
candygirl78 User ID: 6136394 88031
Reviewed Jul. 17, 2013

"This is an excellent recipe. It has become one of my favorites and the flavors are amazing. Instead of boiling my asparagus, however, I spread them out on a foil lined baking sheet, season with olive oil, salt and pepper. Bake at 400 degrees for 8 minutes, and you will have the most perfectly cooked asparagus ever."

MY REVIEW
tcarver User ID: 5663692 160664
Reviewed Nov. 8, 2011

"Very simple and tasty."

MY REVIEW
sdahlquist User ID: 5963022 88030
Reviewed May. 12, 2011

"My son made this for me and and his wife for Mothers Day. It was fabulous! A very delicious gift."

MY REVIEW
NVides User ID: 5676630 72683
Reviewed Feb. 15, 2011

"easy recipe to prepare and my husband loved it"

MY REVIEW
Barbde1 User ID: 4965593 208191
Reviewed Apr. 9, 2010

"I wrapped the tenderloins in bacon and before grilling and used Hollandaise instead of bernaise.

This was definitely a great combination! Keeper recipe."

MY REVIEW
tapool User ID: 4482742 72671
Reviewed Apr. 8, 2010

"Awsome recipe........ The only change I made was to grill the asparagus. Way to easy to taste this good."

MY REVIEW
michellelopes User ID: 4204123 165772
Reviewed Oct. 27, 2009

"This dish was delicious, simple, and quick to make. It only took about 20 minutes. I couldn't grill the steak (because it was raining) so I fried it and put Smokehouse Pepper on it (which you can buy in your spice aisle) and it was wonderful. I used lump crab meat in the pouch. (found cold in your grocers seafood section) If you buy the crab meat this way, be sure to check for shell pieces.

Hubby loves it too. I would definitely make this recipe again!!!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.