- Cool slightly. Process soup in batches in a blender until smooth.
- Return all to pan and heat through. Combine garnish ingredients;
- serve with soup.
- Yield: 6 servings.
Nutritional Facts: 1 cup equals 155 calories, 8 g fat (4 g saturated fat), 13 mg cholesterol, 873 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.