Show Subscription Form




Asparagus Shepherd's Pie Recipe
Asparagus Shepherd's Pie Recipe photo by Taste of Home

Asparagus Shepherd's Pie Recipe

Publisher Photo
Shepherd's Pie takes a testy twist with this version. Between the fluffy mashed potato topping and the savory ground beef base is a bed of tender, green asparagus. Even my kids ask for big helpings. —Steve Rowland, Fredericksburg, Virginia
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 6 medium potatoes, peeled and quartered
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
  • 1/4 teaspoon pepper
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup milk
  • 1/4 cup butter, cubed
  • 1 teaspoon rubbed sage
  • 3/4 teaspoon salt
  • 1/2 cup shredded part-skim mozzarella cheese
  • Paprika

Nutritional Facts

1/8 recipe (prepared with lean ground beef, skim milk, reduced-fat margarine and reduced-fat mozzarella; calculated w/o added salt) equals 264 calories, 10 g fat (0 saturated fat), 26 mg cholesterol, 436 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Directions

  1. In a saucepan, cover potatoes with water; cook until very tender. Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper; pour into a greased 2-qt. baking dish.
  2. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and place over beef mixture.
  3. Drain potatoes; mash with milk, butter, sage and salt. Spread over the asparagus. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20 minutes. Yield: 6-8 servings.
Originally published as Asparagus Shepherd's Pie in Taste of Home April/May 1997, p29

Nutritional Facts

1/8 recipe (prepared with lean ground beef, skim milk, reduced-fat margarine and reduced-fat mozzarella; calculated w/o added salt) equals 264 calories, 10 g fat (0 saturated fat), 26 mg cholesterol, 436 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Reviews for Asparagus Shepherd's Pie

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 27, 2014

"Delicious. I used cream of celery as well; I'm sure any would work. I actually forgot about cutting the asparagus in pieces and just laid them down in a line over the beef. Yum!"

MY REVIEW
Reviewed Jan. 4, 2014

"My family loves this recipe!"

MY REVIEW
Reviewed Feb. 16, 2012

"Made this tonight, subbed cream of celery instead of cream of asparagus soup and used instant potatoes. YUMMO!! Will be a regular in our house."

MY REVIEW
Reviewed Jan. 15, 2012

"This was a great dish. I could not find the cream of asparaagus soup so I used low fat cream of celery soup. I also used instant mashed potatoes to speed things up."

MY REVIEW
Reviewed May. 18, 2011

"This was wonderful, my whole family had seconds or thirds...I made it with cream of chicken soup as that is what I had on hand and added a little bit of broccoli as I didn't have enough asparagus and it was amazing, I will definately make it again!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT