Asparagus Sesame Rolls Recipe

5 1 1
Publisher Photo

Asparagus Sesame Rolls Recipe

Read Reviews
5 1 1
Publisher Photo
These attractive appetizers from Donna Folk of Berwick, Pennsylvania are easy to prepare but look like you fussed. A creamy filling and crunchy sesame seeds complement the fresh flavor of the asparagus.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 fresh asparagus spears
  • 6 bread slices, crusts removed
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons sesame seeds, toasted

Directions

Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly.
Roll in butter; place seam side down on a baking sheet coated with cooking spray. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned. Yield: 1/2 dozen.
Originally published as Asparagus Sesame Rolls in Cooking for 2

Nutritional Facts

1 each: 154 calories, 9g fat (5g saturated fat), 22mg cholesterol, 362mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 6 fresh asparagus spears
  • 6 bread slices, crusts removed
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons sesame seeds, toasted
  1. Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly.
  2. Roll in butter; place seam side down on a baking sheet coated with cooking spray. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned. Yield: 1/2 dozen.
Originally published as Asparagus Sesame Rolls in Cooking for 2

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MY REVIEW
Ladyetex User ID: 7358908 89972
Reviewed Aug. 4, 2013

"These always get rave reviews from friends. I add chopped fresh herbs to the cheeses. One dozen is rarely enough!"

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