- cream, lemon peel, salt and pepper. Pour over rice mixture; toss to
- coat. Cover and refrigerate for 1-2 hours.
- Just before serving, line a platter with 1 cup of spinach. Tear
- remaining spinach; arrange over spinach leaves. Top with rice
Nutritional Facts: 1 serving (3/4 cup) equals 286 calories, 15 g fat (3 g saturated fat), 5 mg cholesterol, 413 mg sodium, 33 g carbohydrate, 4 g fiber, 6 g protein.