Asparagus Potato Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 7 servings.
"This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.
Ingredients
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2 cups diced peeled potatoes
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1/2 pound fresh asparagus, chopped
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1/2 cup chopped onion
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2 celery ribs, chopped
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1 tablespoon chicken bouillon granules
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4 cups water
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1/4 cup butter, cubed
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1/2 cup all-purpose flour
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1 cup heavy whipping cream
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1/2 cup milk
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1/2 teaspoon salt
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Dash pepper
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12 bacon strips, cooked and crumbled
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3/4 cup shredded cheddar cheese
Directions
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1.
In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter.
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2.
In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.
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