NEXT RECIPE >

Asparagus Polonaise Recipe
Asparagus Polonaise Recipe photo by Taste of Home
Next Recipe

Asparagus Polonaise Recipe

Read Reviews
5 4 2
Publisher Photo
My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 3 slices white or whole wheat bread, crumbled
  • 1 hard-cooked egg, peeled and chopped
  • 1/2 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 2 pounds fresh asparagus, trimmed

Nutritional Facts

1 each: 100 calories, 7g fat (4g saturated fat), 42mg cholesterol, 198mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 3g protein.

Directions

  1. In a skillet, melt butter; saute bread crumbs until golden. Stir in the egg, parsley and salt.
  2. Meanwhile, cook asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus. Yield: 8 servings.
Originally published as Asparagus Polonaise in Country Extra March 1991, p47


Reviews for Asparagus Polonaise

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
hbaseley User ID: 3311639 41512
Reviewed Mar. 30, 2012

"After reading another reviewer's question, I should add we use three slices of fresh bread, usually Nature's own white wheat."

MY REVIEW
hbaseley User ID: 3311639 37143
Reviewed Mar. 30, 2012

"This is our favorite asparagus recipe - even asparagus haters enjoy it! Perfect for special occasions and company worthy. Great recipe."

MY REVIEW
Trilby Yost User ID: 5195621 9890
Reviewed Aug. 13, 2010

"I use 3 slices of whole wheat bread, coarsely crumbled. This works very well for me, so I suspect it was the original intended amount in the recipe. I think this is an elegant presentation for asparagus and a nice complement to the taste as well."

MY REVIEW
egesiakowski@att.net User ID: 2689382 16459
Reviewed Jun. 17, 2010

"Would like to try this recipe, but bread quantity is vague . . . are these slices of bread cut or cubed? In directions it says bread crumbs . . . would it be 3 Tablespoons of bread crumbs. Please advise."

Loading Image