- sheets, brushing each with butter. Cut into 12 rectangles. Bake
- 50-55 minutes or until golden brown. Yield: 12 servings.
Nutritional Facts: 1 piece equals 295 calories, 22 g fat (12 g saturated fat), 142 mg cholesterol, 351 mg sodium, 13 g carbohydrate, 2 g fiber, 13 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.