- mixture. Bring to a boil over medium heat; cook and stir for 2
- minutes or until thickened.
- Reduce heat. Add the asparagus, Italian seasoning, salt and pepper.
- Cook for 6-8 minutes or until heated through. Drain pasta; add to
- asparagus mixture and toss to coat. Sprinkle with Romano cheese.
- Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 235 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 634 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.