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Asparagus Pasta Recipe
Asparagus Pasta Recipe photo by Taste of Home

Asparagus Pasta Recipe

Publisher Photo
A sure sign of spring is fresh asparagus. This recipe would be wonderful for a luncheon celebrating the season. The tomatoes, asparagus, garlic, olives, Italian seasoning and Romano cheese create a sensational taste combination.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound cut fresh asparagus, cut into 1-inch pieces
  • 8 ounces uncooked spiral pasta
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 4 garlic cloves, minced
  • 1/3 cup olive oil
  • 2 cups chicken broth
  • 1 cup diced fresh tomatoes
  • 1/2 cup pitted ripe olives, quartered
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1-1/2 to 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Grated Romano cheese

Nutritional Facts

1 serving (3/4 cup) equals 235 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 634 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Place 1/2-in. of water in a saucepan; add asparagus. Bring to a boil; reduce heat. Cover and simmer for 3-5 minutes or until crisp-tender; drain and set aside.
  2. Cook pasta according to package directions.
  3. Meanwhile, in a large skillet, saute the mushrooms, onions and garlic in oil until tender. Add the broth, tomatoes and olives. Combine cornstarch and cold water until smooth; stir into the mushroom mixture. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  4. Reduce heat. Add the asparagus, Italian seasoning, salt and pepper. Cook for 6-8 minutes or until heated through. Drain pasta; add to asparagus mixture and toss to coat. Sprinkle with Romano cheese. Yield: 6-8 servings.
Originally published as Asparagus Pasta in Country Woman March/April 2004, p33

Nutritional Facts

1 serving (3/4 cup) equals 235 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 634 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Asparagus Pasta

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 3, 2014

"My 11-year-old loved it, and that's saying a lot! Made a few changes... I didn't have mushrooms so I left those out. Also didn't have tomatoes so I substituted a can of diced tomatoes instead. To make it lower in fat, I only used 3 tablespoons of olive oil. Used 2 teaspoons of Italian seasoning, but will probably will add more seasoning next time."

MY REVIEW
Reviewed Feb. 5, 2014

"2 stars because it started out great until the sauce was added-very bland. It has great potential. So to fix it I sprinkled on maybe a half packet of Italian seasoning and vinegar to taste. I also didn't cook the tomatoes or olives. Next time I will omit the sauce and just add an Italian vinaigrette."

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