Asparagus Mushroom Quiche Recipe
Asparagus Mushroom Quiche Recipe photo by Taste of Home

Asparagus Mushroom Quiche Recipe

Publisher Photo
Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES: 8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 eggs
  • 1-1/3 cups heavy whipping cream
  • 2 teaspoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 piece equals 326 calories, 26 g fat (15 g saturated fat), 146 mg cholesterol, 313 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Unroll pastry into a 9-in. deep-dish pie plate; flute edges.
  2. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
  3. In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top.
  4. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Asparagus Mushroom Quiche in Simple & Delicious April/May 2012, p64

Nutritional Facts

1 piece equals 326 calories, 26 g fat (15 g saturated fat), 146 mg cholesterol, 313 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Asparagus Mushroom Quiche

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 1, 2014

"This is one of the best quiche recipes ever. I made it with morels that a friend gave me. Didn't miss the cheese at all. Easy to make & sooo good."

MY REVIEW
Reviewed Oct. 25, 2013

"EASY AND YUMMY!!"

MY REVIEW
Reviewed Apr. 26, 2013

"I made this recipe a few times and really like the creamy filling. I do make my own crust using both butter and shortening."

MY REVIEW
Reviewed Apr. 10, 2013

"I was hesitant to make this when I saw that there wasn't any cheese in the ingredients, but I sure didn't miss it. Great flavor and turned out perfectly. I will be adding this to my quiche files."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT