"These are a nice alternative to your typical ham and cheese sandwiches," says Jillian Moseley-Willians of Barrie, Ontario. "You can replace the Swiss cheese with Brie or Camembert, then heat the sandwich in the oven or microwave until the cheese is melted," she adds.
- 16 fresh asparagus, trimmed
- 1/4 cup mayonnaise
- 4 flour tortillas (8 inches)
- 4 thinly sliced deli ham
- 8 slices Swiss cheese
- Place asparagus in a shallow microwave-safe dish; add 1/2 in. of water. Cover and microwave on high for 2 minutes or until crisp-tender. Drain and rinse in cold water. Spread 1 tablespoon of mayonnaise over each tortilla. Top each one with one slice ham, two slices of cheese and four asparagus spears; roll up. Yield: 4 servings.
Originally published as Asparagus Ham Wraps in Quick Cooking March/April 2005, p24
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