Asparagus Ham Rolls Recipe

5 4 4
Asparagus Ham Rolls Recipe
Asparagus Ham Rolls Recipe photo by Taste of Home
Publisher Photo

Asparagus Ham Rolls Recipe

Read Reviews
5 4 4
Publisher Photo
I love this delicious recipe because it includes three of my favorite locally produced foods—ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. —Laurie Timm Minneiska, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 24 fresh or frozen asparagus spears
  • 8 thin slices fully cooked ham (about 1/2 pound)
  • 1/4 cup dry bread crumbs

Directions

In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.
Place in 13-in. x 9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 8 servings.
Originally published as Asparagus Ham Rolls in Taste of Home April/May 1993, p27

Nutritional Facts

1 each: 125 calories, 7g fat (0 saturated fat), 19mg cholesterol, 492mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 1 meat, 1 vegetable, 1/2 starch.

  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 24 fresh or frozen asparagus spears
  • 8 thin slices fully cooked ham (about 1/2 pound)
  • 1/4 cup dry bread crumbs
  1. In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  2. Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.
  3. Place in 13-in. x 9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 8 servings.
Originally published as Asparagus Ham Rolls in Taste of Home April/May 1993, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAsparagus Ham Rolls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
johnson5dad User ID: 2678789 306
Reviewed May. 11, 2014

"have made this several times as directed but had 1 daughter request turkey instead for dietary reasons. Used sliced turkey sandwich meat and it turned out great! I now make it alternating turkey and ham wraps to accommodate everyone at the table and very rarely are there leftovers for my meal at work!"

MY REVIEW
ROSANNE6356 User ID: 1052825 78
Reviewed Nov. 16, 2011

"This will be the second time I have made this wonderful recipe,the only change I made was add a bit more cheese and some garlic. The flavors blend so nicely, and a great meal for company! Yummy!!"

MY REVIEW
Judy84 User ID: 3196314 115
Reviewed Apr. 7, 2010

"My husband loves this dish and it is so easy to make."

MY REVIEW
mayinkzoo94 User ID: 1834592 198279
Reviewed Apr. 7, 2008

"I used skim milk and reduced fat sharp cheddar cheese and it tasted great! What wonderful way to use asparagus!"

Loading Image