Show Subscription Form




Asparagus Ham Rolls Recipe
Asparagus Ham Rolls Recipe photo by Taste of Home

Asparagus Ham Rolls Recipe

Read Reviews (3)
4.67 3
Publisher Photo
I love this delicious recipe because it includes three of my favorite locally produced foods—ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. —Laurie Timm Minneiska, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons butter
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 24 fresh or frozen asparagus spears
  • 8 thin slices fully cooked ham (about 1/2 pound)
  • 1/4 cup dry bread crumbs

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine and skim milk) equals 1 meat, 1 vegetable, 1/2 starch; also, 125 calories, 492 mg sodium, 19 mg cholesterol, 11 gm carbohydrate, 11 gm protein, 7 gm fat.

Directions

  1. In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  2. Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.
  3. Place in 13-in. x 9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 8 servings.
Originally published as Asparagus Ham Rolls in Taste of Home April/May 1993, p27

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine and skim milk) equals 1 meat, 1 vegetable, 1/2 starch; also, 125 calories, 492 mg sodium, 19 mg cholesterol, 11 gm carbohydrate, 11 gm protein, 7 gm fat.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Asparagus Ham Rolls(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 16, 2011

This will be the second time I have made this wonderful recipe,the only change I made was add a bit more cheese and some garlic. The flavors blend so nicely, and a great meal for company! Yummy!!

MY REVIEW
Reviewed Apr. 7, 2010

My husband loves this dish and it is so easy to make.

MY REVIEW
Reviewed Apr. 7, 2008

I used skim milk and reduced fat sharp cheddar cheese and it tasted great! What wonderful way to use asparagus!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT