Asparagus Ham Roll-Ups Recipe
Asparagus Ham Roll-Ups Recipe photo by Taste of Home

Asparagus Ham Roll-Ups Recipe

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4.5 21 25
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Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings


  • 16 fresh asparagus spears, trimmed
  • 1 medium sweet red pepper, cut into 16 strips
  • 8 ounces Havarti cheese, cut into 16 strips
  • 8 thin slices deli ham or prosciutto, cut in half lengthwise
  • 16 whole chives

Nutritional Facts

1 roll-up equals 69 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 180 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.


  1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving. Yield: 16 servings.
Originally published as Asparagus Ham Roll-Ups in Simple & Delicious March/April 2008, p55

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Reviewed Jun. 30, 2015

"Super simple and tasty! They disappear quick"

Reviewed Jun. 25, 2013

"Quick, attractive, and tasty!"

Reviewed Mar. 6, 2013

"This recipe has been "borrowed" by Sam's Club®. Look here"

Reviewed Apr. 17, 2012

"Absolutely delish! I blanched all the vegs (even the chives) before assembling. I froze them individually on a cookie sheet. To serve, I thawed, and heated 10 mins at 350 or til warm (cold didn't appeal to me). Received huge raves from my company."

Reviewed Apr. 8, 2012

"Great combo!"

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