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Asparagus Ham Roll-Ups Recipe

Asparagus Ham Roll-Ups Recipe

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings

Ingredients

  • 16 fresh asparagus spears, trimmed
  • 1 medium sweet red pepper, cut into 16 strips
  • 8 ounces Havarti cheese, cut into 16 strips
  • 8 thin slices deli ham or prosciutto, cut in half lengthwise
  • 16 whole chives

Directions

  • 1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  • 2. Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving. Yield: 16 servings.

Nutritional Facts

1 each: 69 calories, 5g fat (3g saturated fat), 18mg cholesterol, 180mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 6g protein .

Reviews for Asparagus Ham Roll-Ups

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MY REVIEW
racecarcas 228775
Reviewed Jun. 30, 2015

"Super simple and tasty! They disappear quick"

MY REVIEW
67belvedere 172966
Reviewed Jun. 25, 2013

"Quick, attractive, and tasty!"

MY REVIEW
irish muffin 172554
Reviewed Mar. 6, 2013

"This recipe has been "borrowed" by Sam's Club®. Look here http://www3.samsclub.com/meals/recipes/asparagus-ham-roll-ups-recipe?pid=EMC_20130306_5&rid=1100746608&cid=promoemail."

MY REVIEW
oneyummy 104375
Reviewed Apr. 17, 2012

"Absolutely delish! I blanched all the vegs (even the chives) before assembling. I froze them individually on a cookie sheet. To serve, I thawed, and heated 10 mins at 350 or til warm (cold didn't appeal to me). Received huge raves from my company."

MY REVIEW
Wetherallc6 172883
Reviewed Apr. 8, 2012

"Great combo!"

MY REVIEW
DMH2 173823
Reviewed Nov. 24, 2011

"It was a hit at Thanksgiving! I had to use Havarti Dill cheese as that's all they had and I used Prosciutto. I left the spear fairly long and wrapped the meat around and around. The tie wtih the chives was perfect. Lots of compliments."

MY REVIEW
mojo528 158260
Reviewed Jul. 11, 2011

"Delicious! We just made them for my Mom's housewarming party. We used Pickled Asparagus instead of cooked, & it was a hit! :)"

MY REVIEW
blondie_0723@hotmail.com 172526
Reviewed Jun. 19, 2011

"Cute and easy! Delicious! Rave reviews!"

MY REVIEW
lavendergiraffe 172772
Reviewed May. 29, 2011

"Without blanching the green onions to tie these up broke. With that extra step, it worked. Everyone raved and are still asking me for the recipe."

MY REVIEW
sbball2 103765
Reviewed Apr. 28, 2011

"Made this as an Easter appetizer - it was a great hit with everyone! It's an easy to make, pretty presentation that's healthy and refreshing. A great way to start a meal or for finger-foods. It got rave reviews from everyone - I'll definitely make it again as an appetizer or for a cocktail party!"

MY REVIEW
Gary Harrison 88949
Reviewed Apr. 10, 2011

"These were excellent and very fast. Mixed up some cream cheese and parsley to top it with and everyone loved it even the kids"

MY REVIEW
PrairyAngel 88948
Reviewed Dec. 12, 2010

"Quick & easy. I took them to a pot luck and they were the first thing to disappear."

MY REVIEW
flowergurl1981 160895
Reviewed Oct. 19, 2010

"very delicious!!! and easy to make!!"

MY REVIEW
slh9702 171798
Reviewed May. 1, 2010

"These are quick and easy. Great for lunch or a low-cal snack. Everyone loved these"

MY REVIEW
JanetSan 172770
Reviewed Mar. 14, 2010

"We were really surprised at how tasty these were. I plan to make them for part of Easter brunch."

MY REVIEW
beltza 209749
Reviewed Dec. 14, 2009

"I hit send before I wanted to the first time I tried rating this. As I was saying, these were FANTASTIC and were easy as well. I had a cookie swap/Christmas party and out of all the food I prepared, these were the favorite and I've had to share the recipe already. Presentation and taste both outstanding!"

MY REVIEW
beltza 86337
Reviewed Dec. 14, 2009

"These were FANTASTICI added a little dijonaisse (not sure that is spelled right) on the ham before rolling."

MY REVIEW
lorifromky 173821
Reviewed Apr. 12, 2009 Edited Apr. 14, 2009

"These are absolutely delicious, and they were a real hit at my family's Easter celebration."

MY REVIEW
asabot 171797
Reviewed Apr. 11, 2009

"very elegant looking and quite tasty. might be even better with a little dijonaise."

MY REVIEW
jlubinus 171796
Reviewed Apr. 10, 2009

"My family loved these.

Jlubinus"

MY REVIEW
diane hixon 140916
Reviewed Jun. 28, 2008

"Country magazine had a great recipe for asparagus ham roll-ups, but I'm not too sure of the date.  I'm sure you can get to the Country magazine site and search it."

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