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Asparagus Ham Roll-Ups Recipe
Asparagus Ham Roll-Ups Recipe photo by Taste of Home
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Asparagus Ham Roll-Ups Recipe

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4.5 21 25
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Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 16 fresh asparagus spears, trimmed
  • 1 medium sweet red pepper, cut into 16 strips
  • 8 ounces Havarti cheese, cut into 16 strips
  • 8 thin slices deli ham or prosciutto, cut in half lengthwise
  • 16 whole chives

Nutritional Facts

69 calories: 1 each, 5g fat (3g saturated fat), 18mg cholesterol, 180mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 6g protein .

Directions

  1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving. Yield: 16 servings.
Originally published as Asparagus Ham Roll-Ups in Simple & Delicious March/April 2008, p55


Reviews for Asparagus Ham Roll-Ups

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (2)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
racecarcas
Reviewed Jun. 30, 2015

"Super simple and tasty! They disappear quick"

MY REVIEW
67belvedere
Reviewed Jun. 25, 2013

"Quick, attractive, and tasty!"

MY REVIEW
irish muffin
Reviewed Mar. 6, 2013

"This recipe has been "borrowed" by Sam's Club®. Look here http://www3.samsclub.com/meals/recipes/asparagus-ham-roll-ups-recipe?pid=EMC_20130306_5&rid=1100746608&cid=promoemail."

MY REVIEW
oneyummy
Reviewed Apr. 17, 2012

"Absolutely delish! I blanched all the vegs (even the chives) before assembling. I froze them individually on a cookie sheet. To serve, I thawed, and heated 10 mins at 350 or til warm (cold didn't appeal to me). Received huge raves from my company."

MY REVIEW
Wetherallc6
Reviewed Apr. 8, 2012

"Great combo!"

MY REVIEW
DMH2
Reviewed Nov. 24, 2011

"It was a hit at Thanksgiving! I had to use Havarti Dill cheese as that's all they had and I used Prosciutto. I left the spear fairly long and wrapped the meat around and around. The tie wtih the chives was perfect. Lots of compliments."

MY REVIEW
mojo528
Reviewed Jul. 11, 2011

"Delicious! We just made them for my Mom's housewarming party. We used Pickled Asparagus instead of cooked, & it was a hit! :)"

MY REVIEW
blondie_0723@hotmail.com
Reviewed Jun. 19, 2011

"Cute and easy! Delicious! Rave reviews!"

MY REVIEW
lavendergiraffe
Reviewed May. 29, 2011

"Without blanching the green onions to tie these up broke. With that extra step, it worked. Everyone raved and are still asking me for the recipe."

MY REVIEW
sbball2
Reviewed Apr. 28, 2011

"Made this as an Easter appetizer - it was a great hit with everyone! It's an easy to make, pretty presentation that's healthy and refreshing. A great way to start a meal or for finger-foods. It got rave reviews from everyone - I'll definitely make it again as an appetizer or for a cocktail party!"

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