Asparagus Ham Lasagna Recipe
- 1 pound fresh asparagus, trimmed
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/3 cups milk
- Pepper to taste
- 5 lasagna noodles, cooked and drained
- 1 cup (4 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- 1 cup julienned fully cooked ham
- 1. In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain and set aside.
- 2. In a saucepan over medium heat, saute garlic and thyme in butter. Stir in flour until blended; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pepper.
- 3. Cut noodles in half; place four noodles in a greased 11-in. x 7-in. baking dish. Layer a third of the white sauce, mozzarella cheese, ham and asparagus over noodles. Top with three noodles and another layer of sauce, cheese, ham and asparagus. Repeat layers.
- 4. Cover and bake at 350° for 30 minutes or until heated through. Yield: 4 servings.
Diabetic Exchanges: One serving (prepared with margarine, skim milk, part-skim mozzarella and low-fat ham) equals 2 starch, 2 meat, 1 vegetable, 1 fat; also, 358 calories, 745 mg sodium, 34 mg cholesterol, 38 gm carbohydrate, 24 gm protein, 13 gm fat.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.