- 2 cups uncooked corkscrew or spiral pasta
- 3/4 pound fresh asparagus, cut into 1-inch pieces
- 1 medium sweet yellow pepper, julienned
- 1 tablespoon olive oil
- 6 medium tomatoes, diced
- 6 ounces boneless fully cooked ham, cubed
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/4 cup shredded Parmesan cheese
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to vegetable mixture. Stir in parsley and seasonings. Sprinkle with cheese. Yield: 6 servings.
Reviews for Asparagus Ham Dinner
"Easy, Easy, Easy. This comes together so quickly and tastes great. I had some fresh grape tomatoes and used them along with part of a can of fire roasted tomatoes. Very good. Could add all kinds of other veggies too if you wanted it to go further."
"I thought this was pretty good especially with all of the fresh ingredients. The cheese melted in with the liquid created by the veggies and made a really nice sauce. quick and simple to make. This is a great summer recipe, gets you out of the kitchen fast. Thanks for sharing the recipe."
"I decided to change the recipe up a bit. I didn't think there was enough flavor. I added 1/2 an onion and 2 cloves garlic, a dash of red pepper flakes and more oil. I also used canned diced tomatoes that had seasoning in it. With all the changes, it came out pretty yummy. I would try it again, but only with these changes."
"I only wish there were negative stars for this tasteless meal. There was absolutely no flavor. Good ham, wasted. Good asparagus, wasted. Good peppers, wasted. Good tomatoes, wasted. BLEH!"
"I've made this recipe two times now, love the fresh ingredients used in it. It will continue to be one i make often."
"I am not a fan of asparagus but I thought this dish was excellent!"
"This was so easy and everyone in my family liked it."
"My husband loved this recipe, but I did not care as much for it."
"This is so easy to make! I've made it twice now, and the second time I just used 2 cans of petite cut diced tomatoes, drained; instead of cutting the tomotoes. They cayanne pepper isn't really all that spicy, it adds a wonderful kick. If you're really watching your weight, I'd recommend using cooking spray instead of olive oil, whole wheat noodles, and leave out the cheese. But even as is, it's a pretty healthy recipe."