Show Subscription Form




Asparagus Ham Bake Recipe
Asparagus Ham Bake Recipe photo by Taste of Home

Asparagus Ham Bake Recipe

Publisher Photo
This comforting casserole is a crowd-pleaser, so I often take it to church potluck suppers.—Joan Nichols, Sarina, Ontario
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups cubed fully cooked ham
  • 2 cups cooked rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup evaporated milk
  • 1/2 cup shredded process cheese (Velveeta)
  • 3 tablespoons finely chopped onion
  • 1 package (10 ounces) frozen asparagus spears, thawed
  • 1/2 cup crushed cornflakes
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 346 calories, 17 g fat (9 g saturated fat), 58 mg cholesterol, 1,209 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine the ham, rice, soup, milk, cheese and onion; mix well. Spoon half into a greased 2-qt. baking dish. Top with asparagus and remaining ham mixture. Combine cornflakes crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 4-6 servings.
Originally published as Asparagus Ham Bake in Casserole Cookbook 2001, p82

Nutritional Facts

1 serving (1 cup) equals 346 calories, 17 g fat (9 g saturated fat), 58 mg cholesterol, 1,209 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Asparagus Ham Bake

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT