- roasted vegetables.
- In a small bowl, whisk the oil, lemon juice, garlic, mustard, salt
- and pepper. Drizzle over salad and toss to coat. Sprinkle with feta
- cheese. Yield: 14 servings.
Nutritional Facts: 3/4 cup equals 167 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 278 mg sodium, 19 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.