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Asparagus Crab Casserole Recipe

Asparagus Crab Casserole Recipe

On busy weeknights, you're sure to appreciate this creamy comfort food that seems special but can be put on the table in just 20 minutes. "Add a green salad, bread and a fruit dessert for a complete meal," suggests Diana Duda of Glenwood, Illinois.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 2 cups cooked rice
  • 1 package (12 ounces) frozen cut asparagus
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup milk
  • 1/3 cup chopped onion
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, melted
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 cup sliced almonds, toasted, optional

Directions

  • 1. In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. microwave-safe dish.
  • 2. Cover loosely and microwave on high for 3-5 minutes or until heated through, stirring twice. Sprinkle with almonds if desired. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 cup: 174 calories, 6g fat (3g saturated fat), 14mg cholesterol, 483mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 8g protein

Reviews for Asparagus Crab Casserole

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MY REVIEW
tommypoo
Reviewed Feb. 8, 2012

"I made this casserole for guests and they loved it. I had a rather busy schedule and made it in advance and froze it, and it turned out perfect. Thaw completely before baking it in the oven."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.