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Asparagus-Chicken Pie Recipe

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I stumbled upon this while I was rummaging through my large collection of recipes. It turned out to be a real find! I like to serve it for brunch and even as a light supper.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1 cup cooked fresh asparagus
  • 1 unbaked 9-in. pastry shell
  • 1 cup cooked chicken, chopped
  • 3 bacon strips, cooked and crumbled
  • 1/3 cup shredded American process cheese
  • 3 eggs
  • 1-1/3 cups half-and-half cream
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • Paprika

Nutritional Facts

1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika.
  2. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Asparagus-Chicken Pie in Cookin' Up Country Breakfasts Cookbook 1994, p7

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


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MY REVIEW
jmrepka
Reviewed Apr. 27, 2015

"Great! I added 1/2 tsp onion powder, a couple shakes of pepper, and a bit more cheese, but overall it was a wonderful recipe!"

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