- center comes out clean. Garnish with tomato. Let stand for 10
- minutes before slicing. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 216 calories, 14 g fat (9 g saturated fat), 84 mg cholesterol, 433 mg sodium, 9 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.