Back to Asparagus Bundt Cake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Asparagus Bundt Cake Recipe

Asparagus Bundt Cake Recipe

Shares Debbie Purdue from New London, Wisconsin, "I served this unusual dessert at a ladies' luncheon at church several years ago...and everyone had to have a taste of 'that green cake'. Nobody guessed the secret ingredient was asparagus!"
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling YIELD:16-20 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1-1/2 cups vegetable oil
  • 3 eggs, beaten
  • 2 cups grated fresh asparagus (about 1 pound), drained
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 to 2 tablespoons grated orange peel
  • 2 teaspoons vanilla extract
  • 1-1/2 cups chopped pecans
  • ICING:
  • 1 package (3 ounces) cream cheese, softened
  • 2-3/4 cups confectioners' sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk

Directions

  • 1. In a large bowl, combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange peel and vanilla; mix well. Fold in pecans. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  • 2. For icing, beat cream cheese and sugar in a small bowl until smooth. Add orange peel, vanilla and enough milk until icing reaches desired consistency. Spoon over cake, allowing icing to drip down sides. Yield: 16-20 servings.

Nutritional Facts

1 piece: 455 calories, 25g fat (4g saturated fat), 37mg cholesterol, 210mg sodium, 55g carbohydrate (37g sugars, 2g fiber), 4g protein

Reviews for Asparagus Bundt Cake

Sort By :
MY REVIEW
Reviewed Apr. 18, 2012

"So yummy! Give it a shot, you wont regret it. I added a bit of orange flavor like the other review suggested, as well as to the icing.

I made it for a coworkers bday and everyone loved it!"

MY REVIEW
Reviewed May. 9, 2011

"Most and tasty -- I would include more orange flavoring possibly 1/2 orange extract and 1/2 vanilla. Well received by guests."

Loading Image