- to cool completely.
- For icing, beat cream cheese and sugar in a small bowl until smooth.
- Add orange peel, vanilla and enough milk until icing reaches desired
- consistency. Spoon over cake, allowing icing to drip down sides.
- Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 piece) equals 455 calories, 25 g fat (4 g saturated fat), 37 mg cholesterol, 210 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.