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Asparagus Breakfast Strata

 Asparagus Breakfast Strata
Filled with tasty ingredients like mushrooms, cheddar cheese and asparagus, this dish makes for hearty fare. You can prepare it the night before for a no-fuss breakfast, brunch of dish to pass.
12 ServingsPrep: 15 min. + chilling Bake: 1 hour

Ingredients

  • 3 cups skim milk
  • 2 cups egg substitute
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1 package (10 ounces) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked
  • 2 cups sliced fresh mushrooms
  • 10 cups cubed reduced-calorie bread

Directions

  • In a large bowl, beat the milk, egg substitute, mustard and basil.
  • Gently stir in remaining ingredients.
  • Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  • Cover and refrigerate 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 1 hour or until a knife inserted near the
  • center comes out clean. Let stand 5 minutes before cutting. Yield:
  • 12 servings.

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Asparagus Breakfast Strata (continued)

Nutritional Facts: 1/12 recipe equals 228 calories, 6 g fat (0 saturated fat), 6 mg cholesterol, 450 mg sodium, 26 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1/2 vegetable.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.