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Asparagus Beef Roll-Ups Recipe

Asparagus Beef Roll-Ups Recipe

In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings


  • 36 fresh asparagus spears, trimmed
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 to 5 tablespoons prepared horseradish
  • 2 packages (5 ounces each) thinly sliced roast beef


  • 1. In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
  • 2. In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving. Yield: 3 dozen.

Nutritional Facts

3 each: 101 calories, 7g fat (4g saturated fat), 23mg cholesterol, 269mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 5g protein.

Reviews for Asparagus Beef Roll-Ups

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Val Mills User ID: 6849136 91101
Reviewed Sep. 11, 2012

"Took these for appetizer day at work and they were a hit!"

Honeylady52 User ID: 5738847 135280
Reviewed Feb. 8, 2012

"Always a hit!! Looks difficult but it is oh so easy! Makes a pretty presentation also."

dja1451 User ID: 5721666 57665
Reviewed Dec. 29, 2011

"Loved the flavor but had a hard time spreading the cream cheese on the roast beef."

Gayle_T User ID: 2734040 56522
Reviewed Dec. 15, 2011

"I LOVE this recipe. I am ask to bring it to all gatherings. It is beautiful and tastes wonderful. It makes a nice presentation and gets so many praises!"

denim doll User ID: 5928001 144864
Reviewed Apr. 10, 2011

"I served these last night @ my dinner party and everyone loved them - Thanks for sharing the recipe.."

Deeli User ID: 4480564 56518
Reviewed Dec. 26, 2010

"Use 1/2 cup of fresh squeezed lemon juice mixed with 8 ounces of plain cream cheese and horseradish as an alternative to chive and onion cream cheese. Yummo ;-)"

vajudybug User ID: 581753 131651
Reviewed Dec. 26, 2010

"I have this made this recipe a number of times and it always seems to be enjoyed by all"

ldbrnd User ID: 4810016 138485
Reviewed Nov. 30, 2010

"Very good and fairly easy to make."

Gayle_T User ID: 2734040 53539
Reviewed Dec. 5, 2008

"These are wonderful and they have been a big hit everytime I'll served them. I have had so many requests for this recipe!"

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