Asparagus Beef Roll-Ups Recipe
Asparagus Beef Roll-Ups Recipe photo by Taste of Home

Asparagus Beef Roll-Ups Recipe

Read Reviews
4.5 9 7
Publisher Photo
In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings


  • 36 fresh asparagus spears, trimmed
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 to 5 tablespoons prepared horseradish
  • 2 packages (5 ounces each) thinly sliced roast beef

Nutritional Facts

3 each: 101 calories, 7g fat (4g saturated fat), 23mg cholesterol, 269mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 5g protein


  1. In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving. Yield: 3 dozen.
Originally published as Asparagus Beef Roll-Ups in Quick Cooking March/April 2004, p8

Reviews for Asparagus Beef Roll-Ups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 11, 2012

"Took these for appetizer day at work and they were a hit!"

Reviewed Feb. 8, 2012

"Always a hit!! Looks difficult but it is oh so easy! Makes a pretty presentation also."

Reviewed Dec. 29, 2011

"Loved the flavor but had a hard time spreading the cream cheese on the roast beef."

Reviewed Dec. 15, 2011

"I LOVE this recipe. I am ask to bring it to all gatherings. It is beautiful and tastes wonderful. It makes a nice presentation and gets so many praises!"

Reviewed Apr. 10, 2011

"I served these last night @ my dinner party and everyone loved them - Thanks for sharing the recipe.."

Loading Image