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Asparagus Beef Roll-Ups Recipe
Asparagus Beef Roll-Ups Recipe photo by Taste of Home

Asparagus Beef Roll-Ups Recipe

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In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 36 fresh asparagus spears, trimmed
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 to 5 tablespoons prepared horseradish
  • 2 packages (5 ounces each) thinly sliced roast beef

Nutritional Facts

1 serving (3 each) equals 101 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 269 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving. Yield: 3 dozen.
Originally published as Asparagus Beef Roll-Ups in Quick Cooking March/April 2004, p8

Nutritional Facts

1 serving (3 each) equals 101 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 269 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Asparagus Beef Roll-Ups

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 11, 2012

"Took these for appetizer day at work and they were a hit!"

MY REVIEW
Reviewed Feb. 8, 2012

"Always a hit!! Looks difficult but it is oh so easy! Makes a pretty presentation also."

MY REVIEW
Reviewed Dec. 29, 2011

"Loved the flavor but had a hard time spreading the cream cheese on the roast beef."

MY REVIEW
Reviewed Dec. 15, 2011

"I LOVE this recipe. I am ask to bring it to all gatherings. It is beautiful and tastes wonderful. It makes a nice presentation and gets so many praises!"

MY REVIEW
Reviewed Apr. 10, 2011

"I served these last night @ my dinner party and everyone loved them - Thanks for sharing the recipe.."

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