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Asparagus Beef Lo Mein Recipe

Asparagus Beef Lo Mein Recipe

This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2/3 cup hoisin sauce
  • 2-1/4 cups water, divided
  • 1 beef top sirloin steak (1 pound), cut into thin strips
  • 2 packages (3 ounces each) beef ramen noodles
  • 2 tablespoons olive oil, divided
  • 1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
  • 1 small garlic clove, minced


  • 1. Mix hoisin sauce and 1/4 cup water. Toss beef with 1/2 teaspoon seasoning from one ramen noodle seasoning packet (discard remaining seasoning from the opened packet).
  • 2. In a large saucepan, bring remaining water to a boil. Add contents of remaining seasoning packet and noodles. Cook, uncovered, 3 minutes. Remove from heat; let stand, covered, until noodles are tender.
  • 3. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove from pan.
  • 4. In same pan, stir-fry asparagus and garlic in remaining oil over medium-high heat until crisp-tender, 1-2 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. Serve over noodles. Yield: 4 servings.

Reviews for Asparagus Beef Lo Mein

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meaganteal 61594
Reviewed Oct. 11, 2014

"Me and my husband liked it, but the kids thought the sauce on the mixture wasn't good (they are 3 and 7, so they have picky taste buds). I only used on pack of ramen, and that was plenty for us."

chawks80 147025
Reviewed Feb. 1, 2014

"quick and easy, will make again"

lovecooking86 146944
Reviewed Nov. 21, 2013

"This was an awesome dish hubby and kids loved it will definitely make again...but

It's not hard to understand ladies use 1/2 tsp of one packet then throw away....THEN...use the other packet for the rest of the recipe just read it carefully"

sugarradish 140662
Reviewed Jun. 10, 2012

"My husband really likes this dish. I make it with brocolli and it turns out really good."

katlaydee3 132786
Reviewed Oct. 4, 2011

"I really liked this dish and will definitely make again. I served it with egg rolls."

Janice Gillette 68856
Reviewed Sep. 21, 2008

"Whenever I fix Ramen soup, I only use about half of the seasoning packet because it's so full of salt. Try it, it's just fine without the whole packet."

whateverfood 137654
Reviewed May. 2, 2008

"Idea check out my reply to your query.  I hope it helps"

whateverfood 53185
Reviewed May. 2, 2008

"Excuse Me- a total of one whole packet (from the 2nd pkg) PLUS 1/2 tsp of the (1st) packet is used. Shirtail02 is MSG sensitive, so it's a real issue. Check out, or look it up in wikipedia (online encyclopedia). As for shirtail02, try using Herb-Ox or Wyler's lower sodium beef bouillon- there's a lot of salt in this recipe too. You can always add a little at the table...Just my nickels worth (7 cents by the time you read this)."

shirtail02 112647
Reviewed May. 2, 2008

"This would be great with something other than the packet from Ramen. There is a lot of MSG in that mix and it is extremely toxic for me."

dianasaur 80432
Reviewed May. 2, 2008

"No, you started with two packets of noodles. You throw away the remaining seasoning from the first envelope, and use the second envelope's seasoning when cooking the two packets of noodles."

MargueriteMM 134016
Reviewed May. 2, 2008

"In the above directions for the Beef asparagus Lo Mein recipe it says to DISCARD THE REMAINING SEASONING FROM OPENED PACKET, THEN BELOW IT SAYS ADD RAMEN NOODLES AND CONTENTS OF REMAINING SEASONING PACKET. Is the original instruction to mean set aside instead of discard?"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.