Asparagus and Mushrooms in Lemon-Thyme Butter Recipe
Asparagus and Mushrooms in Lemon-Thyme Butter Recipe photo by Taste of Home

Asparagus and Mushrooms in Lemon-Thyme Butter Recipe

Publisher Photo
Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 64 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 324 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients. Yield: 4 servings.
Originally published as Asparagus and Mushrooms in Lemon-Thyme Butter in Healthy Cooking April/May 2012, p55

Nutritional Facts

1 cup equals 64 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 324 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Asparagus and Mushrooms in Lemon-Thyme Butter

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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MY REVIEW
Reviewed Sep. 24, 2013

"He loves asparagus. I do NOT. I call it "spare a gut". However, we both loved this recipe. I MAY have been converted but only when prepared this way. The seasoning does it."

MY REVIEW
Reviewed Apr. 22, 2012

"I cooked this over medium-high heat and the mushrooms browned beautifully making a lot more attractive dish than the one pictured and the flavor withthe thyme and lemon was awesome. This would make a great side dish for just about any grilled protein."

MY REVIEW
Reviewed Mar. 23, 2012

"Really good taste. My husband raved and he is not a fan of asparagus."

MY REVIEW
Reviewed Mar. 13, 2012

"tasty!"

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