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Asparagus and Green Beans with Tarragon Lemon Dip Recipe

Asparagus and Green Beans with Tarragon Lemon Dip Recipe

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 1 pound fresh asparagus, trimmed
  • 1 pound fresh green beans, trimmed
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 shallot, finely chopped
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 2 teaspoons grated lemon peel
  • Dash pepper


  • 1. Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
  • 2. Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip. Yield: 10 servings.

Nutritional Facts

1 serving equals 183 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 126 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Asparagus and Green Beans with Tarragon Lemon Dip

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Reviewed Dec. 7, 2015

"First, I cut this recipe in half, and only used green beans, not asparagus (we aren't fans). I had to cook the green beans a bit longer than was suggested, but that could just be personal preference. I also used fresh squeezed lemon juice (from the lemon I grated). I think the dish was great, but next time I might back off a bit on the lemon. It was just slightly too much lemon (again, personal preference). This was a great side dish, and I paired it with a meatloaf. The tarragon dip was so good, we even put it on some of the meatloaf."

Reviewed May. 26, 2014

"Super easy and yummy!"

Reviewed Jul. 6, 2012

"This was DE-licious! Will definitely make it again and again."

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