Print Options

 
 
 Print
Asparagus and Green Beans with Tarragon Lemon Dip Recipe

Asparagus and Green Beans with Tarragon Lemon Dip Recipe

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 pound fresh green beans, trimmed
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 shallot, finely chopped
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 2 teaspoons grated lemon peel
  • Dash pepper

Directions

  • 1. Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
  • 2. Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip. Yield: 10 servings.

Nutritional Facts

1 serving equals 183 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 126 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.