- Return shrimp to the pan. Drain pasta; add to shrimp mixture and toss
- gently. Cook and stir for 1-2 minutes or until heated through.
- Sprinkle with Parmesan cheese. Yield: 2 servings.
Nutritional Facts: 1-3/4 cups equals 488 calories, 19 g fat (4 g saturated fat), 132 mg cholesterol, 584 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.