- according to package directions.
- Divide rice among six soup bowls, 3/4 cup in each; top each with 1
- cup of soup. Garnish with chive blossoms if desired. Yield: 6
Nutritional Facts: 1 cup soup with 3/4 cup rice equals 379 calories, 10 g fat (2 g saturated fat), 47 mg cholesterol, 621 mg sodium, 50 g carbohydrate, 2 g fiber, 20 g protein.