Asian Turkey Lettuce Wraps Recipe
Asian Turkey Lettuce Wraps Recipe photo by Taste of Home

Asian Turkey Lettuce Wraps Recipe

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Chopped frozen vegetables make these wraps a snap. Add some Asian chili sauce if you want to spice it up a bit. —Susan Riley, Allen, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 1-1/4 pounds extra-lean ground turkey
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
  • 1/3 cup reduced-sodium teriyaki sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons reduced-fat creamy peanut butter
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 4 green onions, chopped
  • 10 Boston lettuce leaves
  • Additional hoisin sauce, optional

Nutritional Facts

2 filled lettuce wraps: 275 calories, 8g fat (1g saturated fat), 45mg cholesterol, 686mg sodium, 19g carbohydrate (7g sugars, 4g fiber), 34g protein Diabetic Exchanges:1 starch, 3 lean meat 1 vegetable 1 fat


  1. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
  2. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
  3. Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired. Yield: 5 servings.
Originally published as Asian Turkey Lettuce Wraps in Healthy Cooking April/May 2008, p37

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Reviewed May. 31, 2016

"We made this into a stir fry over rice instead of lettuce. We really didn't care for it. The turkey was bland and the sauce was cloying and not very flavorful."

Reviewed Apr. 15, 2016

"Good recipe but I probably wouldn't make it again."

Reviewed Mar. 28, 2016

"Best as an appetizer."

Reviewed Jan. 20, 2016

"It was tasty. It had good flavor and no flavor was overpowering. We couldn't find Boston lettuce, so we used Butter Leaf instead."

Reviewed Aug. 2, 2015

"very tasty and flavorful"

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