Back to Asian Turkey Burgers

Print Options


Card Sizes


Asian Turkey Burgers Recipe

Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. "They're winners at my house," says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 egg white
  • 1 tablespoon soy sauce
  • 1/2 cup dry bread crumbs
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 12 ounces ground turkey


  • 1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a meat thermometer reaches 165°. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 233 calories, 13 g fat (4 g saturated fat), 58 mg cholesterol, 448 mg sodium, 11 g carbohydrate, trace fiber, 17 g protein.

Reviews for Asian Turkey Burgers

Sort By :
Reviewed Jan. 23, 2015

"Has anyone tried these with chicken?"

Reviewed Mar. 31, 2014

"These are delicious, moist, and flavorful. I like to use hoisin sauce instead of ketchup as a topping."

Reviewed Dec. 20, 2013

"I love this recipe. I have made it three times in the last ten days. I prefer topping it with hoisin sauce (and also dipping it in hoisin sauce). However, my boyfriend prefers it with ketchup. We both enjoy this burger very much. It's easy to make and very flavorful. I love the taste of the ginger in the burger."

Reviewed Sep. 12, 2012

"This is the third time making this family loves it. I would not changed anything; however, I agree that serving it with hoisin sauce is the best."

Reviewed Jul. 21, 2011

"This was really simple to make, and everyone loved it. It even is good with mayo ketchup and some mustard... a great easy dinner. :)"

Reviewed Apr. 3, 2010

"Topped with hoisin sauce, this is outstanding!"

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.