Taste of Home
Asian Turkey Burger with Apple Slaw
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland
Ingredients
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3 green onions, finely chopped
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2 tablespoons hoisin sauce
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1 tablespoon minced fresh gingerroot
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-1/4 pounds ground turkey
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1 tablespoon olive oil
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SLAW:
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3 tablespoons olive oil
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1 tablespoon cider vinegar
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 medium apples, julienned
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2 green onions, finely chopped
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ASSEMBLY:
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4 hamburger buns, split and toasted
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2 tablespoons hoisin sauce
Directions
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1.
In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
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2.
In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side.
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3.
Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat.
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4.
To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops.
Nutrition Facts
1 burger with 1 cup apple slaw: 526 calories, 26g fat (5g saturated fat), 94mg cholesterol, 1024mg sodium, 41g carbohydrate (15g sugars, 4g fiber), 33g protein.
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