Asian Sweet-and-Sour Zucchini Recipe

3.5 1 3
Asian Sweet-and-Sour Zucchini Recipe
Asian Sweet-and-Sour Zucchini Recipe photo by Taste of Home
Publisher Photo

Asian Sweet-and-Sour Zucchini Recipe

Read Reviews
3.5 1 3
Publisher Photo
Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 large zucchini, cut into 1/4-inch slices
  • 1-1/2 teaspoons minced fresh gingerroot
  • 2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup sweet-and-sour sauce
  • 1/4 teaspoon salt

Directions

In a large skillet, saute zucchini and ginger in oil for 5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Stir in sweet-and-sour sauce and salt; heat through. Yield: 4 servings.
Originally published as Sweet-and-Sour Zucchini in Taste of Home June/July 2006, p53

Nutritional Facts

3/4 cup: 60 calories, 3g fat (0 saturated fat), 0 cholesterol, 89mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 2 large zucchini, cut into 1/4-inch slices
  • 1-1/2 teaspoons minced fresh gingerroot
  • 2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup sweet-and-sour sauce
  • 1/4 teaspoon salt
  1. In a large skillet, saute zucchini and ginger in oil for 5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Stir in sweet-and-sour sauce and salt; heat through. Yield: 4 servings.
Originally published as Sweet-and-Sour Zucchini in Taste of Home June/July 2006, p53

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katlaydee3 User ID: 3741999 131565
Reviewed Jun. 17, 2013

"I thought this was okay but not great."

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