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Asian-Style Round Steak Recipe

Asian-Style Round Steak Recipe

Marilyn Wolfe has long relied on this hearty dish, chock-full of veggies, to fill her family in Des Moines, Iowa. “My friend gave me the recipe two decades ago,” she says, “and all I added was a little more meat, the celery and mushrooms.”
TOTAL TIME: Prep: 20 min. Cook: 7 hours YIELD:8 servings

Ingredients

  • 2 pounds beef top round steak, cut into 3-inch strips
  • 2 tablespoons canola oil
  • 3 celery ribs, chopped
  • 1 cup chopped onion
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 medium green peppers, julienned
  • 1 can (15 ounces) tomato sauce
  • 1 can (14 ounces) bean sprouts, rinsed and drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • Hot cooked rice

Directions

  • 1. In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
  • 2. Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
  • 3. Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice. Yield: 8 servings.

Nutritional Facts

1 cup: 239 calories, 7g fat (2g saturated fat), 64mg cholesterol, 980mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 29g protein.

Reviews for Asian-Style Round Steak

Sort By :
MY REVIEW
Potempa User ID: 1789758 162139
Reviewed Aug. 12, 2014

"Very good recipe! Great taste. I didn't make this in the slow cooker but on top of the stove and it still came out great. Would definitely make again."

MY REVIEW
TheDix User ID: 607421 147251
Reviewed Mar. 25, 2013

"Excellent recipe! Steak is so tender and full of flavor. I could not find canned bean sprouts in my store, so used canned mixed asian vegetables (with sprouts). Used an orange bell pepper. Will definitely make again."

MY REVIEW
careknet User ID: 6278736 163406
Reviewed Oct. 17, 2011

"My entire family enjoyed this recipe. I added a little Sriracha Sauce to it and it spiced it up a tad for us."

MY REVIEW
Mrs.Dailey User ID: 5575754 163361
Reviewed Sep. 29, 2011

"I had this at a friends house and she followed the recipe to exactly the way they did....WAY TO MUCH GREEN PEPPER..I have made it twice now and only use 1/2 of a green bell pepper and it makes so much of a difference."

MY REVIEW
swulski User ID: 4923410 163358
Reviewed Aug. 22, 2011

"My family did not care for this recipe."

MY REVIEW
lurky27 User ID: 1251896 116870
Reviewed Jan. 18, 2010

"Even though this is a slow cooker recipe, we found the multiple steps a bit time-consuming. Plus, it definitely needs more crunch to be great stir fry."

MY REVIEW
melonirose User ID: 2848202 147431
Reviewed Oct. 22, 2009

"I love this recipe! I like extra vegetables, so I add an extra can of bean sprouts and mushrooms (sometimes oriental vegetable can)."

MY REVIEW
pschriefer User ID: 4058514 94671
Reviewed Jul. 14, 2009

"I'm thinking about adding carrots"

MY REVIEW
kelley67 User ID: 3695363 75039
Reviewed Jul. 13, 2009

"This looks great! Can't wait to make it next week.!"

MY REVIEW
homeschool2 User ID: 3862208 163357
Reviewed Feb. 9, 2009

"loved this one. Next time i will add 12oz. fresh mushrooms."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.