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Asian-Style Hamburgers

 Asian-Style Hamburgers
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
6 ServingsPrep: 25 min. + marinating Grill: 10 min.


  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/4 cup canola oil
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 6 hamburger buns, split
  • Leaf lettuce and tomato slices, optional


  • Shape meat into six patties; place in a shallow dish. In a small
  • bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic
  • and pepper. Set aside 1/4 cup for basting; cover and refrigerate.
  • Pour remaining marinade over the patties. Cover and refrigerate for
  • at least 3 hours.
  • Grill burgers, uncovered, over medium heat for 5-6 minutes on each
  • side until a meat thermometer reads 160° and juices run clear,
  • basting occasionally with reserved marinade.
  • Serve on hamburger buns with lettuce leaves and tomato slices if
  • desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 439 calories,

2 of 2

Asian-Style Hamburgers (continued)

Nutritional Facts: 25 g fat (7 g saturated fat), 75 mg cholesterol, 968 mg sodium, 23 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.