Asian-Style Hamburgers Recipe
- 1-1/2 pounds ground beef
- 1/4 cup canola oil
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 6 hamburger buns, split
- Leaf lettuce and tomato slices, optional
- 1. Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
- 2. Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
- 3. Serve on hamburger buns with lettuce leaves and tomato slices if desired. Yield: 6 servings.
1 serving (1 each) equals 439 calories, 25 g fat (7 g saturated fat), 75 mg cholesterol, 968 mg sodium, 23 g carbohydrate, 1 g fiber, 28 g protein.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.