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Asian-Style Hamburgers Recipe
Asian-Style Hamburgers Recipe photo by Taste of Home

Asian-Style Hamburgers Recipe

Publisher Photo
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup canola oil
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 6 hamburger buns, split
  • Leaf lettuce and tomato slices, optional

Nutritional Facts

1 serving (1 each) equals 439 calories, 25 g fat (7 g saturated fat), 75 mg cholesterol, 968 mg sodium, 23 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
  2. Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
  3. Serve on hamburger buns with lettuce leaves and tomato slices if desired. Yield: 6 servings.
Originally published as Asian-Style Hamburgers in Country June/July 2004, p49

Nutritional Facts

1 serving (1 each) equals 439 calories, 25 g fat (7 g saturated fat), 75 mg cholesterol, 968 mg sodium, 23 g carbohydrate, 1 g fiber, 28 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Asian-Style Hamburgers

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 16, 2012

This is a wonderfully simple and flavorful way to change up your traditional grilled hamburger. I would recommend using a leaner cut of ground beef with this (such as 90/10) as the canola oil in the marinade adds a great deal of fat and moisture. Very good--will definitely make again.

MY REVIEW
fed
Reviewed May. 27, 2010

different and quite tasty!

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