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Asian Style Gazpacho Soup

 Asian Style Gazpacho Soup
A great combination of ingredients makes this a light tasting soup made with tomatoes and fresh ginger. Brought to you by dLife®
6 ServingsPrep:5 min. Cook: 20 min.

Ingredients

  • 6 medium tomatoes, seeded and finely chopped
  • 2 cups low sodium chicken broth
  • 1 teaspoon cooking sherry
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon low sodium soy sauce
  • 4 scallions, white part only
  • 4 thin slices fresh gingerroot
  • 1/4 teaspoons chili sauce
  • 2 medium limes

Directions

  • In medium saucepan over low heat, add tomatoes, broth, sherry,
  • cilantro, soy sauce, scallions, and ginger.
  • Simmer 20 minutes. Remove from heat and allow to cool.
  • Transfer soup to food processor or blender and puree until smooth.
  • Chill.
  • Before serving, stir in chili sauce.
  • Grate zest from one lime. Set aside.
  • Squeeze juice from both limes into soup. Stir well.
  • Ladle soup to chilled bowls and garnish with lime zest.
Nutritional Facts: 1 serving equals 44 calories,

2 of 2

Asian Style Gazpacho Soup (continued)

Nutritional Facts: trace fat (trace saturated fat), 276 mg sodium, 9 g carbohydrate, 3 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.