Asian Steak Wraps Recipe

4.5 2 3
Asian Steak Wraps Recipe
Asian Steak Wraps Recipe photo by Taste of Home
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Asian Steak Wraps Recipe

Read Reviews
4.5 2 3
Publisher Photo
The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse—Eagle, Idaho
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + marinating Cook: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + marinating Cook: 10 min.

Ingredients

  • 1/4 cup lime juice
  • 3 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons minced fresh cilantro
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, halved and thinly sliced
  • 1 large green pepper, julienned
  • 1 large sweet red pepper, julienned
  • 4 flour tortillas (8 inches), warmed
  • 2 ounces reduced-fat cream cheese
  • 2 teaspoons sesame seeds, toasted

Directions

In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up. Yield: 4 servings.
Originally published as Asian Steak Wraps in Healthy Cooking June/July 2008, p21

Nutritional Facts

1 each: 402 calories, 14g fat (5g saturated fat), 74mg cholesterol, 575mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

  • 1/4 cup lime juice
  • 3 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons minced fresh cilantro
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, halved and thinly sliced
  • 1 large green pepper, julienned
  • 1 large sweet red pepper, julienned
  • 4 flour tortillas (8 inches), warmed
  • 2 ounces reduced-fat cream cheese
  • 2 teaspoons sesame seeds, toasted
  1. In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
  2. Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
  3. Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up. Yield: 4 servings.
Originally published as Asian Steak Wraps in Healthy Cooking June/July 2008, p21

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MY REVIEW
s_pants User ID: 174050 89462
Reviewed Apr. 1, 2011

"AWESOME!! These were so delicious and flavorful. I marinated the meat for about 6-7 hours, but followed the recipe exactly for everything else. I wouldn't mind having these every week!"

MY REVIEW
aKelsey User ID: 3254685 140677
Reviewed Oct. 1, 2008

"These wraps will make anyone feel great about eating healthy. Delicious!"

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